Older adults have special dietary requirements, so be sure to talk to your doctor about healthy eating guidelines.
Tap into ready inspiration to begin creating nutritious and enticing meals that make healthy eating at home a delight.
Following a 7- or 5-day healthy meal plan can free up time for leisure activities and stretch your food budget and SNAP benefits.
Following a balanced diet meal plan at home can help nourish your mind, body, and spirit—and keep your bank account looking healthier, too. With a little planning and a spark of inspiration, you can be on your way to enjoying delicious meals that are good for you, too.
Here are 5 tips to help you create meal plans filled with healthy foods that you and your family are sure to enjoy.
1. Review healthy eating guidelines
A good place to start is always with your healthcare professional, who can help you set diet and nutrition goals and benchmarks. And while there are dietary imperatives that apply for most age groups—like enjoying nutrient-dense foods and limiting added sugar—there are special considerations for older adults, too.
The U.S. Department of Agriculture (USDA)'s Dietary Guidelines for Americans, 2020-2025, recommends that older adults pay special attention to protein intake, since about half of women and a third of men 71 and older don’t eat enough of it. And some older adults may need to eat more foods fortified with Vitamin B12, or take a supplement, since aging can reduce absorption of this vital nutrient.
2. Gather inspiration
As you create your healthy meal plan, you may want to rekindle your culinary creativity. Search your favorite websites and cookbooks for recipes that will add variety and excitement to your menus. You’ll find recipes for every taste, cultural tradition, and cooking style.
Breakfast on your healthy meal plan could be a bowl of bran flakes cereal, topped with Vitamin C-rich blueberries and low-fat milk. But it could also be eggs over kale and sweet potato grits. Or, for those days when you’re in a hurry to get to the pickleball court, overnight no-cook banana oatmeal.
3. Choose foods that do double-duty
Join The Academy of Nutrition and Dietetics in embracing food as “preventative medicine to encourage health and well-being.” Healthy eating at home should be nutritious and delicious.
Pack your meals with anti-inflammatory foods like legumes and apricots, which experts say can offer protection against type 2 diabetes, cardiovascular disease, and other conditions. Add flavonoid-rich berries to help boost memory. Fill your salad bowl with leafy greens, a nutritional powerhouse, and sprinkle them with slivered almonds, which are filled with phytonutrients that support gut health.
4. Always be prepared
Don’t let a missing ingredient sabotage your healthy meal plan or trigger a dinner delivery impulse buy. A well-stocked pantry, refrigerator, and freezer can help you stay the course and keep your meals budget friendly. The American Heart Association suggests having these items on hand:
- “Dinner builder” items: canned or dried beans, such as kidney, pinto, black, butter and navy; canned or pouched tuna, salmon and chicken; spaghetti sauce
- Canned vegetables: for easy side dishes and adding to soups and sauce
- Whole grains: brown rice, oats, couscous, bulgur and quinoa; whole-grain pastas, breads and tortillas (store extra bread and tortillas in the freezer); whole-grain flour or cornmeal for baking
- Cooking oils: non-tropical vegetable oils, such as olive, canola and corn
- Nuts, seeds and nut butters: for stir-fries and garnishes (and satisfying snacks)
- Broths: fat-free, low-sodium chicken, vegetable and beef—for making soups
- Dried herbs and spices: keep a variety on hand and buy or create salt-free seasoning blends
- Proteins: Unbreaded fish fillets, skinless chicken breasts, extra-lean or lean meats; tofu
- Dairy products: low-fat and fat-free milk, yogurt and cheese
- Soft margarine: made with nonhydrogenated vegetable oil and containing no trans-fat
- Frozen vegetables and fruits: choose a wide variety (lots of colors) without salty sauces and sugary syrups
Tailor the list to meet your tastes, healthy eating guidelines, and budget. And remember, you can shop for these staples using your Supplemental Nutrition Assistance Program (SNAP) benefits. If you're wondering whether you're eligible for SNAP, visit NCOA's online digital tool BenefitsCheckup.org to find out and get help applying for the food assistance benefit..
5. Consult other healthy eating meal plans
When you’re ready to create your own food plan, get a head start by reviewing templates from trusted sources. This can help save you time and speed you toward your goal of healthy eating at home.
The Dietary Approaches to Stop Hypertension (DASH) meal plan, developed by researchers for the National Heart, Lung, and Blood Institute (NHLBI), is flexible and heart-healthy. You can download or order a printed copy of a healthy meal plan for a week. These menus are based on 2,000 calories a day but can be tailored to other daily calorie levels and nutritional needs.
A typical DASH day may start with whole grain cereal, fruit, and fat-free yogurt. For lunch, you may choose from a range of sandwich choices, including tuna salad, barbecue beef, and chicken breast. A healthy dinner meal plan might include zucchini lasagna, or roast beef with a lightened-up version of a stuffed baked potato, with fat-free sour cream, reduced-fat cheddar cheese, and chopped scallions as toppings. Daily snacks include items like almonds, dried apricots, graham crackers, and peanut butter.
Oldways, a food and nutrition nonprofit, puts its focus on healthful diets based on diverse cuisines. You can build your own plan for healthy eating at home by choosing recipes from Mediterranean, African Heritage, Latin American, Asian Heritage, and Vegetarian & Vegan diets.
Following a balanced diet meal plan can help you reap the benefits of healthy eating and give you more time to enjoy your leisure activities.