Kathy Wilson-Gold, MS, RDN, LD, FAND, is a registered and licensed dietitian with 30+ years of experience in business and industry-leading executive teams to deliver innovative solutions for health care, education, and senior nutrition. She currently serves as a Nutrition Contractor specializing in business acumen for the Office of Nutrition and Health Promotion Programs in the Administration for Community Living. Her career highlights include 18 years at the Campbell Soup Company and employment at Abbott Laboratories and US Foodservice. A familiar face in the Academy of Nutrition and Dietetics, she has held numerous national and state offices. She is currently Chair of the National Foundation to End Senior Hunger Board of Directors and has served locally on the board of Edmond Mobile Meals.